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Synsepalum dulcificum, commonly known as miracle fruit or miracle berry, is a unique tropical plant species belonging to the family…

Manilkara zapota, commonly known as sapodilla or chiku, is a long-lived, evergreen tree native to southern Mexico, Central America, and…

Durio zibethinus, commonly known as durian, is a distinctive tropical tree species belonging to the family Malvaceae. Often called the…

Artocarpus altilis, commonly known as breadfruit, is a species of flowering tree in the mulberry and jackfruit family (Moraceae). This…

The glycemic index (GI) is a scientific system used to classify carbohydrate-containing foods based on how quickly and how much…

A fluorophore is a fluorescent chemical compound that can absorb light at a specific wavelength and subsequently emit light at…

The 4Pi microscope is an advanced fluorescence microscopy technique designed to dramatically improve axial (z-axis) resolution beyond the diffraction limit…

Macadamia integrifolia, commonly known as the smooth-shelled macadamia or Queensland nut, is a subtropical tree native to the coastal rainforests…

Anacardium occidentale, commonly known as the cashew tree, is a tropical evergreen tree native to northeastern Brazil but now cultivated…

Bertholletia excelsa, commonly known as the Brazil nut tree, is one of the largest and most impressive trees of the…

Cocos nucifera, commonly known as the coconut palm, is a member of the palm family (Arecaceae) and stands as one…

Elaeis guineensis, commonly known as African oil palm, is a perennial monocot in the family Arecaceae and one of the…

Theobroma cacao, commonly known as cacao or cocoa tree, is a tropical evergreen tree native to the Amazon rainforest basin….

Coffea canephora, commonly known as Robusta coffee, is the second most economically important coffee species after C. arabica. Native to…

Coffea arabica, commonly known as Arabica coffee, is the most economically significant and widely cultivated species of coffee in the…