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	<title>Lab Notes: Food Science Archives - Laboratory Notes</title>
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		<title>Glycemic Index</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 19 Sep 2025 06:56:28 +0000</pubDate>
				<category><![CDATA[Lab Notes: Food Science]]></category>
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					<description><![CDATA[<p>The glycemic index (GI) is a scientific system used to classify carbohydrate-containing foods based on how quickly and how much...</p>
<p>The post <a href="https://www.laboratorynotes.com/glycemic-index/">Glycemic Index</a> appeared first on <a href="https://www.laboratorynotes.com">Laboratory Notes</a>.</p>
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		<title>Fried Rice Syndrome</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 01 May 2025 06:10:24 +0000</pubDate>
				<category><![CDATA[Lab Notes: Food Science]]></category>
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					<description><![CDATA[<p>Bacillus cereus food poisoning, sometimes called &#8220;fried rice syndrome,&#8221; occurs when rice or other foods are left at room temperature...</p>
<p>The post <a href="https://www.laboratorynotes.com/fried-rice-syndrome/">Fried Rice Syndrome</a> appeared first on <a href="https://www.laboratorynotes.com">Laboratory Notes</a>.</p>
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