Tag: Glycan biology

Protein sulfation is an important modification that regulates protein interactions, cell adhesion, extracellular signaling, immune responses, coagulation, and tissue organization. Explore tyrosine sulfation, glycosaminoglycan sulfation, sulfotransferases, PAPS, and their roles in health and disease.

Protein glycosylation is an important post-translational modification that regulates protein folding, stability, localization, trafficking, cell recognition, signaling, and immune function. Explore N-linked and O-linked glycosylation, O-GlcNAcylation, glycosyltransferases, glycoproteomics, and disease.