Category: Lab Notes: Horticulture
Neoxanthin
Neoxanthin is a naturally occurring carotenoid pigment that belongs to the xanthophyll subclass of carotenoids, which are oxygenated derivatives of…
Violaxanthin
Violaxanthin is a naturally occurring carotenoid pigment belonging to the xanthophyll class of carotenoids, which are oxygen-containing derivatives of carotenes….
β-Cryptoxanthin
β-Cryptoxanthin is a naturally occurring carotenoid pigment belonging to the xanthophyll subclass of carotenoids, which are oxygenated derivatives of carotenes….
Zeaxanthin
Zeaxanthin is a naturally occurring dietary carotenoid belonging to the xanthophyll subclass. It is a yellow-orange pigment found abundantly in…
Astaxanthin
Astaxanthin is a powerful carotenoid pigment belonging to the xanthophyll family, known for its distinctive red-pink color and exceptional antioxidant…
Canthaxanthin
Canthaxanthin is a carotenoid pigment that belongs to the xanthophyll family, naturally occurring in green algae, bacteria, crustaceans, and some…
Fucoxanthin
Fucoxanthin is a carotenoid pigment found primarily in brown algae (seaweed), diatoms, and other marine organisms. It belongs to the…
Chlorophyll
Chlorophyll is a green pigment found in plants, algae, and some bacteria that plays a crucial role in photosynthesis. It’s…
Lutein
Lutein is a xanthophyll carotenoid, a naturally occurring pigment synthesized by plants, algae, and some microorganisms, renowned for its vibrant…
Xanthophyll
Xanthophylls are a class of oxygen-containing carotenoids, naturally occurring pigments synthesized by plants, algae, and some microorganisms, responsible for the…
β-Carotene
β-Carotene (beta-carotene) is a prominent carotenoid, a class of naturally occurring pigments synthesized by plants, algae, and some microorganisms, known…
Tomatine
Tomatine is a naturally occurring glycoalkaloid found primarily in the Solanaceae family, particularly in tomatoes (Solanum lycopersicum). It is a…
Dimethyl Sulfoxide (DMSO) in Agriculture
Dimethyl sulfoxide (DMSO) has garnered attention in agriculture due to its unique chemical and biological properties that can support plant…
Are Sprouting Potatoes Safe to Eat?
Eating sprouting potatoes can be risky and is generally not recommended due to the presence of solanine, a toxic compound….
Fungicide
Fungicides are a class of chemical or biological agents specifically designed to inhibit the growth or kill fungi, including pathogenic…