Suppliers: Agarose (Standard)

Note: Agarose (standard, CAS No. 9012-36-6) can be purchased from any of the following suppliers. You must visit the supplier’s product homepage to order and to get more details of the product.

From Sigma-Aldrich
Product details: Agarose, BioReagent, for molecular biology, low EEO, CAS Number: 9012-36-6
EEO: 0.09-0.13, Gel point: 36 °C ±1.5 °C (1.5% gel), Gel strength: ≥1200 g/cm2 (1% gel), sulfate (SO42-): ≤0.15%, Has low ethidium bromide and SYBR Green background staining
Applications: Suitable for routine analysis of nucleic acids by gel electrophoresis or blotting (Northern or Southern), Suitable for protein applications such as Ouchterlony and radial immunodiffusion (RID)
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From Sigma-Aldrich
Product details: Agarose, Type I, low EEO, CAS Number: 9012-36-6
EEO: 0.09-0.13, Gel point: 36 °C ±1.5 °C (1.5% gel), Gel strength: ≥1200 g/cm2 (1% gel), sulfate (SO42-):  ≤0.15%
Applications: Suitable for electrophoresis
It has been used for: embedding fluorescent nanospheres, for the generation of tissue-like phantoms similar to myocardial tissues, in hydrogel preparation
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From Sigma-Aldrich
Product details: Agarose LE, low electroendosmosis
Applications: Suitable  for electrophoresis of DNA fragments between 0.2 and 15 kb, RNA electrophoresis analysis using denaturing gels containing formaldehyde, can be used for blotting to nylon or nitro-cellulose membranes by all standard blotting techniques
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From Sigma-Aldrich
Product details: Agarose, Low EEO, CAS Number: 9012-36-6, EEO: ≤0.12, melting temperature: 86.5-89.5 °C, Gel point: 36 °C ±1.5 °C (1.5% gel), Gel strength: ≥1800 g/cm2 (1% gel) and ≥3200 g/cm2 (1.5% gel), sulfate (SO42-): ≤0.12%
Applications: Suitable for electrophoresis, for separating high molecular weight nucleic acids at low gel concentrations, as immobilization substrates for enzyme immobilization
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From Sigma-Aldrich
Product details: Agarose, for molecular biology, CAS Number: 9012-36-6, EEO ≤0.05, Melting temperature: ≤75 °C (3% gel), Gel point: ≤35 °C (3% gel), Low ethidium bromide and SYBR Green background staining
Applications: Suitable for electrophoresis, Ideal for the separation of small DNA fragments (e.g., PCR products), Ideal for resolving amplification fragment length polymorphisms (AmpFLP), short tandem repeats (STR) and tri- and tetranucleotide repeats
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From Sigma-Aldrich
Product details: Agarose, Medium EEO, for molecular biology, CAS Number: 9012-36-6, EEO: 0.16-0.19, congealing temperature 34.5-37.5 °C (1.5% gel), Gel strength: ≥1000 g/cm2 (1.0% gel)
Applications: Gel electrophoresis
It has been used for: overlay medium in plaque assay, immunodiffusion test for Paracoccidioidomycosis.
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From Sigma-Aldrich
Product details: Agarose, Type I-A, low EEO, CAS Number: 9012-36-6, EEO: 0.09-0.13, Melting temperature: 86.5-89.5°C, Gel point: 36 °C ±1.5 °C (1.5% gel), Gel strength: ≥1200 g/cm2 (1% gel)
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From Sigma-Aldrich
Product details: OmniPur® Agarose, CAS Number: 9012-36-6, EEO: ≤0.1, Gelling range (1%): 36-39°C, Gel strength (1%): 1200 g/cm2 min, Melting point (1%): 87-89 °C, Sulfate (SO4): ≤0.15%
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From Sigma-Aldrich
Product details: Agarose MP
Applications: Multi purpose agarose, Suitable for analytical and preparative electrophoresis of nucleic acids, separation of high molecular weight DNA via pulse field gel electrophoresis, Has been used to store embryos in different developmental stages.
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From Sigma-Aldrich
Product details: Agarose, Wide range, for molecular biology, EEO: ≤0.15, Melting point: ≤65 °C, Gel point ≤35 °C, sulfate (SO42-): ≤0.15%
Applications:  Capable of separating DNA fragments from 50-1,000 bp on a single 3% agarose gel
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From Sigma-Aldrich
Product details: Agarose, Type II-A, Medium EEO
Biological source: algae (Gelidium), EEO: 0.16-0.19, Melting point: 86.5-89.5°C, Gel point: 36°C ±1.5°C (1.5% gel), Gel strength: ≥1000 g/cm2 (1% gel), sulfate (SO42-): ≤0.25%
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From Sigma-Aldrich
Product details: Agarose, (low electroendoosmosis) for electrophoresis
Electroendoosmosis: 0.05 – 0.13, Gel point: 34 – 38°C, Sulphur (as SO₄): ≤ 0.3 %
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From Merck Millipore
Product details: Agarose, Type C – CAS 9012-36-6 – Calbiochem, CAS number: 9012-36-6, Gelling temperature: 40-43°C.
Highly purified non-ionic fraction of agar. Forms gel with superior mechanical qualities at very low concentrations.
Applications: Can be mounted on microscope slides or transparent plastic. When dried, films are elastic and durable and show little or no deterioration on staining with either protein or lipoprotein dyes.
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From US Biological 
Product details: A1016 Agarose Low EEO (EP) CAS: 9012-36-6
Applications: Analytical DNA Gels ≥ 1000bp, Blotting Assays (Southern, northern), Radial Immunodiffusion, Restriction Enzyme digestion products, For use with all buffer systems
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From Santa Cruz Biotechnology
Product details: Agarose LE (low electroendosmosis) (CAS 9012-36-6)
Applications: High-quality molecular biology grade Agarose, Suitable for electrophoresis of nucleic acids (0.2–15 kbp). Suitable for blotting to nylon or nitro-cellulose membranes by all standard blotting techniques. Detection with non-radioactive probes, e.g. digoxigenin (DIG) – labeled nucleic acids, does not interfere with the use of Agarose LE.
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From CARL ROTH
Product details: Agarose Standard, ROTI®Garose for DNA/RNA electrophoresis. Melting point (mp) 95°C, CAS No. 9012-36-6, EG-Nr. 232-731-8
Applications: Routine gels, student’s courses, general analyses (1-20 kb)
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From CARL ROTH
Product details: Agarose NEEO ultra-quality, ROTI®Garose low electroendosmosis (EEO = 0.05-0.13), Melting point (mp) 95°C, CAS No. 9012-36-6, EG-Nr. 232-731-8
Applications: All standard applications, qualitative and quantitative gels, screening and blotting. Range 500 bp -20 kb
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From CARL ROTH
Product details: Agarose GTQ, ROTI®Garose Genetic engineering quality, Melting point (mp) 95°C, CAS No. 9012-36-6, EG-Nr. 232-731-8
Applications: Genetic engineering quality, for DNA-elution of fragments ≥500 bp without melting the agarose when using ROTI®Prep Gel Extraction kit
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From CARL ROTH
Product details: Agarose Broad Range, ROTI®Garose BioScience Grade, Melting point (mp) 95°C, CAS No. 9012-36-6, EG-Nr. 232-731-8
Applications: For the total analytical range (200 bp up to 40 kb), Pulsed-Field electrophoresis (PFGE), blotting, shift assays. Ideal when only a few agaroses are to be used in the laboratory.
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From CARL ROTH
Product details: Agarose Pulsed-Field, ROTI®Garose Genetic engineering quality, for pulsed-field electrophoresis, Melting point (mp) 95°C, CAS No. 9012-36-6, EG-Nr. 232-731-8
Applications: Separation of large fragments (from 20 kb), Pulsed Field gel electrophoresis (PFGE)
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From CARL ROTH
Product details: Agarose HR-PLUS, ROTI®Garose for analytical gels
Applications: Analysis of fragments between 100 and 3000 bp, Melting point (mp) 95°C, CAS No. 9012-36-6, EG-Nr. 232-731-8
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From CARL ROTH
Product details: Agarose High Resolution, ROTI®Garose for small fragments
Applications: Analysis of fragments between 50 and 1000 bp, Melting point (mp) 95 °C, CAS No. 9012-36-6, EG-Nr. 232-731-8
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From Eurogentec
Product details: Agarose Molecular Biology Grade, Nucleic acid length range: >1000 bp, Gelling temperature: 37-39°C, Melting temperature: 88-90°C, Gel strength: <1500g/cm2, Eletroendosmosis: 0.05-01, Sulfate: <0,1 %
Applications: for routine analysis of DNA or RNA by gel electrophoresis and blotting.
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From Kanto Reagents
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