Suppliers: Agarose (for Protein Analysis)

Note: Agarose (for protein analysis) can be purchased from the following suppliers. You must visit the supplier’s product page to order and to get more details about the product.

From Sigma-Aldrich
Product details: Agarose, Ultra-low Gelling Temperature, molecular biology grade, CAS Number: 9012-36-6
Type IX-A, EEO: ≤0.12, Melting point: ≤62 °C, Gel point: ≤20°C (1.5% gel), Gel strength: ≥300 g/cm2 (1.5% gel), Sulfate (SO42-): ≤0.14%
Applications: Suitable for electrophoresis
It has been used for: in thaumatin and elastase protein crystallization, in microcasting using a polydimethylsiloxane mold with micro-channel, in agarose micro-confinement array
Product link

From CARL ROTH
Product details: Agarose MEEO ultra-quality, ROTI®Garose middle electroendosmosis (EEO = 0,16-0,19), Melting point (mp) 95°C, CAS No. 9012-36-6, EG-Nr. 232-731-8
Applications: With medium EEO. Special agarose for immuno, countercurrent, serum and antibody electrophoresis (500 bp-10 kb).
Product link 1; Product link 2; Product link 3; Product link 4

From CARL ROTH
Product details: Agarose HEEO ultra-quality, 100 gROTI®Garose high electroendosmosis (EEO = 0,23-0,26), Melting point (mp) 95°C, CAS No. 9012-36-6, EG-Nr. 232-731-8
Applications: With high EEO. For protein precipitation and countercurrent electrophoresis
Product link 1; Product link 2; Product link 3

 

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