Note: Low-melting agarose can be purchased from the following suppliers. You must visit the supplier’s product page to order and to get more details about the product.
From Sigma-Aldrich
Product details: OmniPur® Agarose, Low Melting
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From CARL ROTH
Product details: Agarose Low Melt, ROTI®Garose with low melting and gelling temperature (Hydroxyethyl agarose, WGK 1, CAS No. 39346-81-1)
Applications: With low melting and gelling temperatures (MT ≤65,5 °C, GT ≤28 °C). For gel elution from melted agarose. Range 500 bp-20 kb
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From CARL ROTH
Product details: Agarose LM/PCR, ROTI®Garose Genetic engineering quality, with low melting and gelling temperature, Hydroxyethyl agarose, WGK 1, CAS No. 39346-81-1
Applications: Genetic engineering quality with low melting and gelling temperatures (MT ≤65 °C, GT ≤35 °C). For DNA-elution of fragments <1500 bp from melted agarose, Particularly for gel elution of small fragments (50 bp-1500 bp), Note: gels of 2 % agarose and lower are fragile!
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From CARL ROTH
Product details: Agarose Super LM, ROTI®Garose with particularly low melting and gelling temperature, Hydroxyethyl agarose, WGK 1, CAS No. 39346-81-1
Applications: With extremely low melting and gelling temperatures. (MT ≤62 °C, GT ≤20 °C). For gel elution from melted agarose. Recommended for in-gel analysis, capillary electrophoresis and cell and tissue culture. For fragments ≥1000 bp, Particularly for gel elution from melted agarose, capillary electrophoresis and in-gel processing (≥1000 bp).
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