Note: High-gelling Agarose can be purchased from the following suppliers. You must visit the supplier’s product page to order and to get more details about the product.
Product details: Agarose, High Gelling Temperature, Type VI-A, CAS Number: 9012-36-6, EEO: ≤0.14, Gel point: 41 °C ±1.5 °C (1.5% gel), Gel strength: ≥900 g/cm2 (1% gel), Sulfate (SO42-): ≤0.20%
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