Category: Database: Chemical

Hydrogen Chloride

Hydrochloric Acid

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Aqueous solution of hydrogen chloride (HCl) gas is called hydrochloric acid. Hydrochloric acid is a very strong acid. It hydrolyzes in water into H+ and Cl﹣. The pKa of hydrochloric acid is -6.0.

Hydrogen Chloride

Hydrogen Chloride (HCl)

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Hydrogen chloride (HCl) is an inorganic compound of two elements: hydrogen (atomic number 1) and chlorine (atomic number 17). Hydrogen chloride is a colourless to yellowish, corrosive, nonflammable gas at room temperature. The gas is heavier than air and has a strong irritating odor. It is readily soluble in water and forms an acidic solution. Its solution in water is called hydrochloric acid. Hydrochloric acid is a very strong acid. It hydrolyzes in water into H+ (H3O+) and Cl﹣.

Bromophenol Blue

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IUPAC name 4,4′-(1,1-dioxido-3H-2,1-benzoxathiole-3,3-diyl)bis(2,6-dibromophenol) Synonyms 3′,3”,5′,5”-tetrabromophenolsulfonephthalein, BPB, Albutest, Tetrabromphenol Blue Chemical formula C19H10Br4O5S Molar mass 669.96 g/mol Molecular weight 669.96 Odor…

3,3′-Diaminobenzidine (DAB)

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3,3′-Diaminobenzidine (DAB) is a chromogenic substrate widely used in immunohistochemistry (IHC), immunocytochemistry (ICC), and blotting techniques for the visualization of…

Sodium Hydroxide (NaOH)

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Synonyms Caustic soda, Sodium Hydroxide, NaOH Appearance Colourless/white crystalline solid Odor Odorless Molecular weight 39.9971 Molar mass 39.9971 g/mol Melting…

Ampicillin Sodium Salt

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Synonym D-(−)-α-Aminobenzylpenicillin sodium saltSodium ampicillinAmpicillin sodiumAmpicillin sodium salt CAS Number 69-52-3 Beilstein Registry Number 4119211 EC Number 200-708-1 MDL number…

Ampicillin

Ampicillin

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Ampicillin belongs to a group of beta-lactam antibiotics. It is classified as critically important human medicine by WHO. Ampicillin is one of the synthetic derivatives of penicillin. It was generated by adding an amino group side chain on penicillin. Ampicillin inhibits the synthesis of the bacterial cell wall by stopping the peptidoglycan cross-linking. It is effective against both gram-positive and gram-negative bacteria.