Author: admin
Laminarin
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Laminarin is a storage polysaccharide found predominantly in brown algae, such as Laminaria and Saccharina species, where it serves as…
Fucoidan
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Fucoidan is a complex sulfated polysaccharide primarily found in the cell walls of brown seaweeds such as Fucus vesiculosus, Undaria…
Xylan
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Xylan is a major class of hemicellulosic polysaccharides found in the cell walls of plants, making it one of the…
Arabinogalactan
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Arabinogalactan is a naturally occurring polysaccharide composed of arabinose and galactose sugar units, widely distributed in plants, microorganisms, and some…
Gum Arabic
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Gum arabic, also known as acacia gum, is a natural exudate obtained from the hardened sap of Acacia senegal and…
Hypoglycemia
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Hypoglycemia is a condition characterized by abnormally low blood glucose (sugar) levels, typically defined as plasma glucose below 70 mg/dL…
Immunomodulation
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Immunomodulation refers to the process of adjusting or regulating the immune system’s activity to restore balance, enhance defense against pathogens,…
Antimicrobial
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Antimicrobials are agents that inhibit the growth of or destroy microorganisms, including bacteria, viruses, fungi, and parasites. They represent one…
Antioxidant
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Antioxidants are a diverse group of molecules that play a crucial role in protecting biological systems from oxidative stress by…
Anticoagulant
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An anticoagulant is a substance that prevents or reduces blood clot formation by interfering with the normal coagulation process. Blood…
Macromolecule
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A macromolecule is a very large molecule composed of thousands, sometimes millions, of atoms, typically formed by the polymerization of…
Microbiome
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The microbiome refers to the entire community of microorganisms—including bacteria, archaea, fungi, viruses, and protozoa—that live in association with a…
Xanthan
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Xanthan is an extracellular polysaccharide produced by the bacterium Xanthomonas campestris, a plant-pathogenic microorganism. It is one of the most…
Glycolipid
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Glycolipids are a class of complex biomolecules consisting of a lipid moiety covalently linked to one or more carbohydrate residues,…
Brown Algae
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Brown algae, or Phaeophyceae, are a large and diverse group of predominantly marine algae, best known for their large, multicellular…
