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Selectin
Selectins are a family of adhesion molecules that play crucial roles in cell-cell interactions, particularly in the initial steps of…
Plasmidome
The plasmidome represents the complete plasmid content within a microbial community or environment, encompassing the collective genetic information carried by…
pEC156
pEC156 is a naturally occurring plasmid found in Escherichia coli, classified as a small, high-copy-number, non-conjugative but mobilizable plasmid. With…
Chapter: Plasmid Isolation
Plasmid Isolation Plasmid Isolation: Genomic DNA vs Plasmid DNA Plasmid DNA Isolation by the Alkaline Lysis Method Vs Boiling Lysis…
Oryza sativa (Rice)
Oryza sativa is an annual, herbaceous monocotyledonous plant. It typically grows to a height of 0.4 to 1.5 meters, depending…
Arsenic Accumulation in Rice
Arsenic is a naturally occurring element that can be found in soil, water, and air. It exists in two main…
Rice: The Grain That Feeds the World
Rice is more than just a staple food – it is a symbol of life, tradition, and sustenance for more…
Factors Influencing Plasmid Host-Range Specificity in Bacteria
The host-range specificity of a plasmid refers to the spectrum of bacterial species in which the plasmid can successfully replicate…
Plasmid: Geometry and Conformation
Plasmid geometry and conformation represent fundamental aspects of plasmid structure that influence their biological function and behavior in both natural…
Lactic Acid Bacteria
Lactic acid bacteria (LAB) represent a diverse group of gram-positive, non-sporing microorganisms that have been fundamental to food fermentation throughout…
Milk-associated Microorganisms
Milk-associated microorganisms represent a complex ecosystem that plays a crucial role in both the quality and safety of dairy products….
Escherichia coli Pathogenic Strains
Pathogenic strains of Escherichia coli represent distinct variants that have acquired specific virulence factors through horizontal gene transfer and evolutionary…
Escherichia coli in Research: Timeline of Discovery and Innovation
1885: Theodor Escherich isolates and describes Bacterium coli commune (later renamed Escherichia coli) from infant stool samples. This discovery marks…